Black Forest Flip

A cherry-and-chocolate flip evoking black forest cake.

Served in a Coupe glass · Garnish: Brandied cherry · Difficulty: medium

Ingredients

• 1 oz Cherry Liqueur
• 0.75 oz Dark Crème de Cacao
• 1 piece Whole Egg
• 0.5 oz Heavy Cream
• 2 dashes Chocolate Bitters

Instructions

1. Dry shake all ingredients without ice.
2. Add ice, shake again, and double strain into a coupe.

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