Ember Boulevardier
A Boulevardier with a smoldering mezcal float drawn across the top.
Served in a Rocks glass · Garnish: Orange twist · Difficulty: easy
Ingredients
- 1.5 oz Bourbon
- 1 oz Campari
- 1 oz Sweet Vermouth
- 0.25 oz Mezcal
Instructions
- Stir bourbon, Campari, and vermouth over ice until chilled.
- Strain over a large cube and float the mezcal on top.