Bananas Foster Cream
A dessert cream of banana liqueur, cacao, and aged rum.
Served in a Coupe glass · Garnish: Caramelized banana slice · Difficulty: easy
Ingredients
- 1 oz Banana Liqueur
- 0.5 oz Dark Crème de Cacao
- 0.75 oz Aged Rum
- 1 oz Heavy Cream
- 0.25 oz Maple Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.