Ginger Gold Rush

The honeyed Gold Rush with a snap of fresh ginger syrup.

Served in a Rocks glass · Garnish: Candied ginger · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup
• 0.25 oz Ginger Syrup

Instructions

1. Shake all ingredients with ice until well chilled.
2. Strain over a large cube in a rocks glass.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play