Smoked Vieux Carré
The New Orleans classic finished with a peaty Islay rinse for woodsmoke.
Served in a Rocks glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 1 oz Rye Whiskey
- 1 oz Cognac
- 1 oz Sweet Vermouth
- 1 barspoon Bénédictine
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
- 1 dash Islay Scotch
Instructions
- Rinse a rocks glass with Islay scotch and discard the excess.
- Stir the remaining ingredients over ice until chilled.
- Strain into the rinsed glass over fresh ice.