Tuxedo No. 2

A Savoy classic — dry gin with fino sherry, maraschino, and an absinthe rinse. Austere and elegant.

Served in a Coupe glass · Garnish: Maraschino cherry · Difficulty: medium

Ingredients

• 1.5 oz London Dry Gin
• 1.5 oz Fino Sherry
• 0.25 oz Maraschino Liqueur
• 2 dashes Orange Bitters
• 1 rinse Absinthe

Instructions

1. Rinse a chilled coupe with absinthe, discard excess.
2. Stir gin, sherry, maraschino, and bitters with ice until very cold.
3. Strain into the absinthe-rinsed coupe.
4. Garnish with a maraschino cherry.

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