Pisco Mango Sour
Ripe mango elevates the classic Pisco Sour — tropical and vibrant with the same silky foam.
Served in a Coupe glass · Garnish: Angostura bitters on foam · Difficulty: medium
Ingredients
- 2 oz Pisco (Quebranta)
- 1 oz Fresh Mango Purée
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White
- 2 dashes Angostura Bitters
Instructions
- Dry shake all ingredients except bitters for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Dot the foam with Angostura bitters and swirl decoratively.