Jamaica Rum Sour
A hibiscus-spiked rum sour — dried Jamaica flowers (agua de Jamaica) give this tart frothy sour its brilliant crimson hue.
Served in a Coupe glass · Garnish: Dried hibiscus flowers · Difficulty: medium
Ingredients
- 2 oz Dark Jamaican Rum
- 0.75 oz Hibiscus Tea (Agua de Jamaica), strong
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White
Instructions
- Dry shake all ingredients without ice for 15 seconds.
- Add ice and shake hard until very cold.
- Double-strain into a chilled coupe.
- Garnish with dried hibiscus flowers.