Yuzu Margarita
A Japanese twist on the margarita — yuzu citrus replaces lime for a floral, aromatic sour.
Served in a Coupe glass · Garnish: Yuzu peel, salt rim · Difficulty: easy
Ingredients
- 2 oz Blanco Tequila
- 0.75 oz Fresh Yuzu Juice
- 0.75 oz Cointreau
- 0.25 oz Fresh Lime Juice
Instructions
- Rub a lime wedge around the rim and dip in flaky salt.
- Shake all ingredients with ice.
- Strain into a chilled coupe or salt-rimmed rocks glass over ice.
- Garnish with yuzu peel.