Shochu Sour
Imo (sweet potato) shochu in a sour format — earthy, smooth, and lighter than a whisky sour.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 2 oz Imo Shochu (Sweet Potato)
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 0.5 oz Egg White (optional)
Instructions
- Dry shake all ingredients if using egg white.
- Add ice and shake well.
- Strain into a chilled coupe or rocks glass over ice.
- Garnish with a lemon twist.