Mugi Shochu Highball

Barley shochu over ice with cold soda — Japan's sessionable bar staple, clean and cereal-sweet.

Served in a Highball glass · Garnish: Lemon wedge · Difficulty: easy

Ingredients

• 2 oz Mugi Shochu (Barley)
• 4 oz Cold Soda Water
• 0.25 oz Fresh Lemon Squeeze

Instructions

1. Fill a tall glass with plenty of ice.
2. Pour in shochu and lemon juice.
3. Top with cold soda and stir gently once.
4. Garnish with a lemon wedge.

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