Mizuwari
Japanese whisky diluted with still water in the traditional ratio — the art of letting great whisky speak.
Served in a Rocks glass · Garnish: None · Difficulty: easy
Ingredients
- 1.5 oz Japanese Whisky
- 3 oz Still Mineral Water (cold)
Instructions
- Fill a glass with large, clear ice cubes.
- Pour whisky over ice and stir 13 times to chill.
- Add still water gently and stir 3 more times.
- Do not over-dilute — the ratio is typically 1:2 whisky to water.