Trilby
A forgotten Scotch cocktail from the Edwardian era — whisky and sweet vermouth with violette and bitters.
Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy
Ingredients
- 1.5 oz Scotch Whisky
- 1 oz Sweet Vermouth
- 0.25 oz Crème de Violette
- 2 dashes Orange Bitters
Instructions
- Stir all ingredients with ice until well chilled.
- Strain into a chilled coupe or cocktail glass.
- Garnish with an orange twist.