Yuzu Collins
A Tom Collins elevated with fragrant yuzu juice and a touch of elderflower for a Japanese-inspired garden in a glass.
Served in a Highball glass · Garnish: Yuzu peel, cucumber ribbon · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 0.5 oz Fresh Yuzu Juice
- 0.25 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 0.25 oz Elderflower Liqueur
- 2 oz Soda Water
Instructions
- Shake gin, yuzu juice, lemon juice, syrup, and elderflower with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water and stir gently.
- Garnish with yuzu peel and a cucumber ribbon.