Manuka Honey Sour
New Zealand Manuka honey lends complex floral sweetness to this whisky sour variation.
Served in a Coupe glass · Garnish: Angostura bitters, lemon twist · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Manuka Honey Syrup
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Egg White
- 2 dashes Angostura Bitters
Instructions
- Dry shake all ingredients without ice for 15 seconds.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Dot with Angostura bitters and garnish.