Feijoa Spritz
New Zealand's beloved feijoa fruit in a refreshing spritz — fragrant, tropical, and uniquely antipodean.
Served in a Wine glass glass · Garnish: Feijoa half or mint sprig · Difficulty: easy
Ingredients
- 1 oz Vodka
- 1.5 oz Feijoa Purée or Nectar
- 0.5 oz Elderflower Liqueur
- 3 oz Prosecco
- 1 oz Soda Water
Instructions
- Combine vodka, feijoa purée, and elderflower in a wine glass over ice.
- Top with Prosecco and a splash of soda water.
- Stir gently and garnish with a feijoa half.