Pineapple Rum Punch (Australian)

A Queensland-style tropical rum punch with local pineapple, ginger beer, and a splash of lime.

Served in a Highball glass · Garnish: Pineapple wedge, lime wheel · Difficulty: easy

Ingredients

• 1.5 oz Dark Rum
• 3 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 2 oz Ginger Beer
• 0.25 oz Grenadine

Instructions

1. Shake rum, pineapple juice, lime juice, and grenadine with ice.
2. Strain into a highball glass over fresh ice.
3. Top with ginger beer.
4. Garnish with pineapple wedge and a lime wheel.

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