Rattlesnake
A 1930 rye sour with egg white and an absinthe float — smoky, frothy, and fierce.
Served in a Coupe glass · Garnish: Absinthe float · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White
- 0.25 oz Absinthe
Instructions
- Dry shake rye, lemon juice, syrup, and egg white vigorously.
- Add ice and shake hard until very cold.
- Double-strain into a chilled coupe.
- Float absinthe on top.