Calvados Cobbler

Apple brandy cobbler with fresh berries and crushed ice — a refreshing Normandy summer drink.

Served in a Wine glass glass · Garnish: Berry skewer, mint sprig · Difficulty: medium

Ingredients

• 2 oz Calvados
• 0.5 oz Simple Syrup
• 0.25 oz Fresh Lemon Juice
• 4 piece Fresh Mixed Berries

Instructions

1. Muddle berries with syrup in the bottom of a wine glass.
2. Fill with crushed ice.
3. Add Calvados and lemon juice and churn gently.
4. Top with more crushed ice and garnish with a berry skewer.

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