Smoked Mezcal Old Fashioned
Mezcal deepens the Old Fashioned with smoky agave character — finished with a wood smoke cloche.
Served in a Rocks glass · Garnish: Orange peel, smoking wood chip (optional) · Difficulty: medium
Ingredients
- 2 oz Mezcal (Espadin)
- 0.5 oz Demerara Syrup
- 2 dashes Mole or Chocolate Bitters
- 1 dash Angostura Bitters
Instructions
- Stir all ingredients with ice until very cold.
- Strain into a rocks glass over a large ice sphere.
- If available, smoke with applewood or mesquite under a cloche for 30 seconds.
- Express orange peel over the glass and garnish.