Barrel-Aged Manhattan
A Manhattan pre-batched and rested in a small oak barrel — the flavors meld and the spirit mellows beautifully.
Served in a Coupe glass · Garnish: Luxardo cherry · Difficulty: hard
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Instructions
- Combine ingredients in a small oak barrel (for batch aging) or use a barrel-aged pre-batch.
- To serve: stir over ice until very cold.
- Strain into a chilled coupe or rocks glass.
- Garnish with a Luxardo cherry.