Smoked Whisky Sour
A Scotch sour finished with a hickory smoke cloche — the char complements the malt beautifully.
Served in a Rocks glass · Garnish: Hickory smoke cloche, Angostura bitters on foam · Difficulty: hard
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White
- 2 dashes Angostura Bitters
Instructions
- Dry shake all ingredients without ice.
- Add ice and shake hard.
- Double-strain into a rocks glass over ice.
- Use a smoking gun with hickory chips to fill a cloche; lift the cloche to reveal at the table.