Benedictine Sour

The herbal, honeyed complexity of Bénédictine shines in a classic sour format with Cognac.

Served in a Coupe glass · Garnish: Lemon twist, Peychaud's bitters drops · Difficulty: medium

Ingredients

• 1 oz Bénédictine
• 1 oz Cognac
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Egg White

Instructions

1. Dry shake all ingredients without ice for 15 seconds.
2. Add ice and shake until very cold.
3. Double-strain into a chilled coupe.
4. Garnish with a lemon twist and a few drops of Peychaud's bitters.

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