Green Beast
A Paris bar classic by Colin Peter Field — absinthe, cucumber, and lime in a long, botanical drink.
Served in a Wine glass glass · Garnish: Cucumber ribbon, lime wheel · Difficulty: medium
Ingredients
- 1 oz Absinthe
- 3 piece Fresh Cucumber, sliced
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 3 oz Still Water
Instructions
- Muddle cucumber slices with syrup in a shaker.
- Add absinthe, lime juice, and water with ice.
- Shake well and double-strain into a wine glass over ice.
- Garnish with a cucumber ribbon.