Royal Fizz
A gin fizz upgraded with a whole egg — richer and silkier than a standard Silver Fizz.
Served in a Highball glass · Garnish: Lemon slice · Difficulty: medium
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Whole Egg
- 2 oz Soda Water
Instructions
- Dry shake gin, lemon juice, syrup, and whole egg vigorously for 15 seconds.
- Add ice and shake hard.
- Strain into a chilled highball glass without ice.
- Top slowly with cold soda water.