Umami Highball

Whisky and kombu dashi water — Japan's gift of umami in a simple highball format.

Served in a Highball glass · Garnish: Nori strip, lemon twist · Difficulty: medium

Ingredients

• 1.5 oz Blended Scotch or Bourbon
• 3 oz Cold Kombu Dashi Water
• 2 oz Soda Water
• 1 dash Soy Sauce

Instructions

1. Brew kombu dashi by soaking kombu in cold water overnight.
2. Fill a highball glass with ice.
3. Add whisky, dashi water, and soy sauce.
4. Top with soda water and garnish with a nori strip.

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