Pickle Back Sour
The pickle back concept elevated — bourbon, pickle brine, and citrus in a balanced savory sour.
Served in a Rocks glass · Garnish: Pickle spear, dill sprig · Difficulty: easy
Ingredients
- 2 oz Bourbon
- 0.5 oz Dill Pickle Brine
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 0.5 oz Egg White (optional)
Instructions
- Dry shake all ingredients without ice if using egg white.
- Add ice and shake hard.
- Strain into a rocks glass over ice.
- Garnish with a cocktail pickle or dill sprig.