Cucumber Dill Martini
A gin martini infused with fresh cucumber and dill — herbaceous, green, and deeply refreshing.
Served in a Martini glass glass · Garnish: Cucumber ribbon, dill sprig · Difficulty: medium
Ingredients
- 2 oz London Dry Gin
- 1 oz Fresh Cucumber Juice
- 0.5 oz Dry Vermouth (dill-infused)
- 0.25 oz Fresh Lemon Juice
Instructions
- To make dill vermouth: steep 4 dill sprigs in 4 oz dry vermouth for 2 hours, then strain.
- Shake gin, cucumber juice, dill vermouth, and lemon juice with ice.
- Double-strain into a chilled martini glass.
- Garnish with a cucumber ribbon and dill sprig.