Journalist
A multi-vermouth gin drink from the Savoy era — balanced, complex, and very dry.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 1.5 oz London Dry Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Sweet Vermouth
- 0.25 oz Triple Sec
- 0.25 oz Fresh Lemon Juice
- 1 dash Angostura Bitters
Instructions
- Shake all ingredients with ice.
- Strain into a chilled coupe.
- Garnish with a lemon twist.