Chilean Pisco Sour

The Chilean take on the Pisco Sour — made with pisco claro, no bitters, and a foamy egg white top.

Served in a Coupe glass · Difficulty: medium

Ingredients

• 2 oz Chilean Pisco (Pisco Claro)
• 1 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 0.5 oz Egg White

Instructions

1. Dry shake pisco, lemon juice, syrup, and egg white for 15 seconds.
2. Add ice and shake vigorously until very cold.
3. Double-strain into a chilled coupe.
4. No bitters — the Chilean style lets the foam speak for itself.

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