Chrysanthemum

An elegant Prohibition-era aperitif — dry vermouth, Bénédictine, and a whisper of absinthe.

Served in a Coupe glass · Garnish: Orange peel · Difficulty: easy

Ingredients

• 2.25 oz Dry Vermouth
• 0.75 oz Bénédictine
• 1 tsp Absinthe

Instructions

1. Stir all ingredients with ice until well chilled.
2. Strain into a chilled coupe.
3. Express an orange peel over the glass and discard.

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