Rusty Nail Sour

The Rusty Nail gets lemon and egg white — smoother, more structured, still very Scotch.

Served in a Coupe glass · Difficulty: medium

Ingredients

• 1.5 oz Blended Scotch
• 0.75 oz Drambuie
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White

Instructions

1. Dry-shake all ingredients without ice for 15 seconds.
2. Add ice and shake hard for another 15 seconds.
3. Double-strain into a chilled coupe.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play