Smoky Buck

Islay Scotch, lemon, and ginger beer — the peat hits first, the ginger finishes.

Served in a Highball glass · Garnish: Lemon wedge · Difficulty: easy

Ingredients

• 2 oz Islay Scotch
• 0.5 oz Fresh Lemon Juice
• 4 oz Ginger Beer

Instructions

1. Fill a highball glass with ice.
2. Add Scotch and lemon juice.
3. Top with ginger beer and stir gently.
4. Garnish with a lemon wedge.

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