Toasted Coconut Colada
The Piña Colada rebuilt on aged rum with extra coconut — richer, deeper, toasted.
Served in a Hurricane glass · Garnish: Toasted coconut and pineapple wedge · Difficulty: medium
Ingredients
- 2 oz Aged Rum
- 1 oz Coconut Cream
- 2 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
Instructions
- Blend all ingredients with a scoop of crushed ice until smooth.
- Pour into a chilled hurricane glass.