Midori Splice
The Aussie pub favorite — Midori and coconut cream over pineapple, soft and sweet.
Served in a Highball glass · Garnish: Pineapple wedge · Difficulty: easy
Ingredients
- 1.5 oz Midori Melon Liqueur
- 0.75 oz Coconut Cream
- 1.5 oz Pineapple Juice
Instructions
- Shake all ingredients with ice until well chilled.
- Strain over crushed ice in a highball.