Disco Sour
A glitter-era whiskey sour split with amaretto and topped with silky foam.
Served in a Rocks glass · Garnish: Angostura dots · Difficulty: medium
Ingredients
- 1 oz Bourbon
- 0.75 oz Amaretto
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients without ice.
- Add ice, shake again, and strain over fresh ice in a rocks glass.