Rum & Ginger
Dark rum over ice with ginger ale — simple and deeply satisfying.
Served in a Highball glass · Garnish: Lime wedge · Difficulty: easy
Ingredients
- 2 oz Dark Rum
- 4 oz Ginger Ale
- 1 wedge Lime Wedge
Instructions
- Fill a highball glass with ice.
- Add rum.
- Top with ginger ale and squeeze in lime.
- Stir gently.