Pineapple Rum Sour

Rum with pineapple juice and lime, topped with a silky egg white foam.

Served in a Coupe glass · Garnish: Pineapple leaf · Difficulty: medium

Ingredients

• 1.5 oz White Rum
• 1 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Simple Syrup
• 1 piece Egg White

Instructions

1. Dry shake all ingredients.
2. Add ice and shake vigorously.
3. Double strain into a chilled coupe.
4. Garnish with a pineapple leaf.

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