Dark & Spicy

Dark rum with spiced ginger beer and a jalapeño kick — bold and warming.

Served in a Highball glass · Garnish: Lime wedge, jalapeño slice · Difficulty: easy

Ingredients

• 2 oz Dark Rum
• 4 oz Spiced Ginger Beer
• 0.5 oz Fresh Lime Juice
• 1 slice Jalapeño Slice (optional)

Instructions

1. Muddle jalapeño if using.
2. Fill a highball glass with ice.
3. Add rum and lime juice.
4. Float dark rum and top with ginger beer.
5. Garnish with lime wedge.

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