Rum Paloma

White rum with grapefruit and lime — a tropical twist on Mexico's classic.

Served in a Highball glass · Garnish: Salt rim, grapefruit wedge · Difficulty: easy

Ingredients

• 1.5 oz White Rum
• 2 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Agave Syrup
• 1 oz Soda Water

Instructions

1. Shake rum, grapefruit, lime, and agave with ice.
2. Strain into a salted highball over ice.
3. Top with soda water.
4. Garnish with a grapefruit wedge.

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