Mango Rum Sour

White rum with mango purée and lime — tropical, tart, and vivid.

Served in a Coupe glass · Garnish: Mango slice · Difficulty: medium

Ingredients

• 1.5 oz White Rum
• 1 oz Mango Purée
• 0.75 oz Fresh Lime Juice
• 0.25 oz Simple Syrup
• 1 piece Egg White

Instructions

1. Dry shake all ingredients.
2. Add ice and shake hard.
3. Double strain into a chilled coupe.
4. Garnish with a mango slice.

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