Rum Gimlet with Ginger
Rum, lime, and ginger syrup — spicy, tropical, and vibrant.
Served in a Coupe glass · Garnish: Lime wheel, candied ginger · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.75 oz Fresh Lime Juice
- 0.5 oz Ginger Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.
- Garnish with a lime wheel and candied ginger.