Rum Flip
Aged rum, a whole egg, and rich demerara — silky, indulgent, historic.
Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium
Ingredients
- 2 oz Aged Rum
- 0.5 oz Demerara Syrup
- 1 piece Whole Egg
Instructions
- Dry shake all ingredients vigorously for 30 seconds.
- Add ice and shake again hard.
- Double strain into a chilled coupe.
- Grate fresh nutmeg generously over the top.