Rum Julep
Dark rum in the Mint Julep tradition — crushed ice, fresh mint, and sugar.
Served in a Rocks glass · Garnish: Mint bouquet · Difficulty: medium
Ingredients
- 2.5 oz Dark Rum
- 0.5 oz Simple Syrup
- 8 leaves Fresh Mint
Instructions
- Gently muddle mint with syrup in a julep cup.
- Add rum and fill with crushed ice.
- Stir to combine and top with more crushed ice.
- Garnish with a mint bouquet.