Spicy Bloody Mary

Extra heat and horseradish in the brunch icon — uncompromisingly bold.

Served in a Highball glass · Garnish: Celery, pickle spear, olives, jalapeño · Difficulty: medium

Ingredients

• 2 oz Vodka
• 4 oz Tomato Juice
• 0.5 oz Fresh Lemon Juice
• 6 dashes Hot Sauce
• 3 dashes Worcestershire Sauce
• 1 tsp Fresh Horseradish
• 2 slices Jalapeño Slices

Instructions

1. Muddle jalapeño in shaker.
2. Add all remaining ingredients with ice.
3. Roll gently between shaker tins.
4. Pour into a highball over fresh ice.
5. Garnish with celery, pickles, and olives.

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