Champagne Cocktail
A sugar cube soaked in bitters, topped with Champagne — elegant and historic.
Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 5 oz Champagne
- 3 dashes Angostura Bitters
- 1 piece Sugar Cube
- 0.5 oz Cognac (optional)
Instructions
- Drop a sugar cube into a champagne flute.
- Saturate with angostura bitters.
- Add cognac if using.
- Top slowly with cold Champagne.
- Garnish with a lemon twist.