Mexican Hot Chocolate Mezcal

Spiced Mexican hot chocolate with smoky mezcal and chili.

Served in a Mug glass · Garnish: Whipped cream, chili powder, cinnamon stick · Difficulty: medium

Ingredients

• 1.5 oz Mezcal
• 5 oz Mexican Hot Chocolate
• 0.25 oz Cinnamon Syrup

Instructions

1. Prepare Mexican-style hot chocolate with cinnamon and a pinch of chili.
2. Add mezcal to a warmed mug.
3. Pour hot chocolate over and stir.
4. Top with whipped cream and a light chili dusting.

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