Warm Mezcal Cider

Smoky mezcal in warm spiced cider — an unexpected autumn favourite.

Served in a Mug glass · Garnish: Cinnamon stick, dehydrated apple slice · Difficulty: easy

Ingredients

• 1.5 oz Mezcal
• 5 oz Hot Apple Cider
• 0.25 oz Agave Syrup

Instructions

1. Warm apple cider with a cinnamon stick and star anise.
2. Strain into a warmed mug.
3. Add mezcal and agave syrup. Stir.
4. Garnish with a cinnamon stick and dehydrated apple.

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