Cognac Coffee

Cognac and hot coffee with a cream float — elegant and warming.

Served in a Irish Coffee Glass glass · Garnish: Whipped cream · Difficulty: medium

Ingredients

• 1 oz Cognac
• 4 oz Hot Brewed Coffee
• 0.5 oz Demerara Syrup
• 1 oz Lightly Whipped Cream

Instructions

1. Pre-warm a glass with hot water, then discard.
2. Add cognac and syrup.
3. Pour hot coffee over and stir.
4. Float lightly whipped cream over the back of a spoon.

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