Kirsch Glühwein

Austrian mulled wine with kirschwasser — rosy, cherry-scented, and alpine warm.

Served in a Mug glass · Garnish: Cinnamon stick, dried cherry · Difficulty: medium

Ingredients

• 4 oz Red Wine
• 0.5 oz Kirschwasser
• 0.5 oz Simple Syrup
• 1 piece Orange Peel

Instructions

1. Heat wine gently with kirschwasser, syrup, orange peel, cloves, and cinnamon.
2. Simmer for 10 minutes — do not boil.
3. Strain into a warmed mug.
4. Garnish with a cinnamon stick and dried cherry.

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